Table of contents
- Acknowledgements
- Executive Summary
- 1. Introduction
2. Valuation Methodology- 3. Incidence of Foodborne Illness, Health Care and Lost Productivity
- 4. Health Care Service Costs
- 5. Cost of Surveillance and Control of Foodborne Illness8
- 6. Health Costs Borne by Businesses and Households
- 7. Industry Costs
8. Total Annual Cost of Foodborne Illness- Appendix A: Epidemiological Data
- Appendix B: Sources of Data for Costing Health Care Services
- Appendix C: Cost of Foodborne Illness: Results From the Australia New Zealand Food Authority and Applied Economics
- Abbreviations
- References
The Annual Cost of Foodborne Illness in Australia
8.1 Government Actions to Maintain a Safe Food Supply
Page currency, Latest update: 30 March, 2006