Table of contents
- Acknowledgements
- Executive Summary
- 1. Introduction
2. Valuation Methodology- 3. Incidence of Foodborne Illness, Health Care and Lost Productivity
- 4. Health Care Service Costs
- 5. Cost of Surveillance and Control of Foodborne Illness8
- 6. Health Costs Borne by Businesses and Households
- 7. Industry Costs
- 8. Total Annual Cost of Foodborne Illness
Appendix A: Epidemiological Data- A1. Gastroenteritis
- A2. Listeriosis
- A3. Toxoplasmosis
- A4. Hepatitis A
- A5. Haemolytic Uraemic Syndrome
- A6. Irritable Bowel Syndrome
- A7. Guillain-Barré Syndrome
- A8. Reactive Arthritis
- A9. Brief Description of Clinical Features of Non-Gastroenteritis Foodborne Illnesses
- A10. Some Data Issues and Limitations
- A11. Data Sources for Infectious Gastroenteritis, Listeriosis, Toxoplasmosis, Hepatitis A, Haemolytic Uraemic Syndrom, Irritable Bowel Syndrom, Guillain-Barré Syndrome and Reactive Arthitis
- Appendix B: Sources of Data for Costing Health Care Services
- Appendix C: Cost of Foodborne Illness: Results From the Australia New Zealand Food Authority and Applied Economics
- Abbreviations
- References
The Annual Cost of Foodborne Illness in Australia
Appendix A: Epidemiological Data
A1-A8: Detailed tables of estimates relating to foodborne illnesses included in costing:
- A1 Gastroenteritis
- A2 Listeriosis
- A3 Toxoplasmosis
- A4 Hepatitis A
- A5 Haemolytic uraemic syndrome
- A6 Irritable bowel syndrome
- A7 Guillain-Barré syndrome
- A8 Reactive arthritis
A10: Some data issues and limitations Access to data Estimation of the proportion of illnesses that are foodborne
A11: Data sources for infectious gastroenteritis, listeriosis, toxoplasmosis, hepatitis A, haemolytic uraemic syndrome, irritable bowel syndrome, Guillain-Barré syndrome and reactive arthritis
Page currency, Latest update: 27 October, 2006